It was a long winter for me. It seemed like the earth would never green again. It seemed like the snow would never go away. It seems like this meadow now white with blossom was just a few weeks ago still covered in snow! I know it was at least a couple months ago, but it does seem that once the long long winter ended, things greened up awfully fast!
And now, the earth is covered with lush green and the green in many case is covered with lush color of some delicate bloom. This frothy white is the blossom of the blackberry, a bramble with thorny burgundy canes and leaflets in fives. Soon, oh, soon, if they are
pollinated by wasps (can you find one in the blossoms?) and bees, these flowers will give way to luscious deep dark blue-black berries that can be picked by the handful and eaten in the field. If you are lucky enough to be there in the morning, after the sun has been fully up for an hour or so. the berries on the top will be warmed by their exposure to the sunshine, and the berries below, protected in the
shade of the leaves, will be cool. You can alternate warm and cool berry and taste the delicate nuances
brought out by the temperatures and know that this is the very best the earth offers to us! For now, these blossoms are hope incarnate.
It was a long winter for me. It seemed like the earth would never green again. It seemed like the snow would never go away. It seems like this meadow now white with blossom was just a few weeks ago still covered in snow! I know it was at least a couple months ago, but it does seem that once the long long winter ended, things greened up awfully fast! 
And now, the earth is covered with lush green and the green in many case is covered with lush color of some delicate bloom. This frothy white is the blossom of the blackberry, a bramble with thorny burgundy canes and leaflets in fives. Soon, oh, soon, if they are pollinated by wasps (can you find one in the blossoms?) and bees, these flowers will give way to luscious deep dark blue-black berries that can be picked by the handful and eaten in the field. If you are lucky enough to be there in the morning, after the sun has been fully up for an hour or so. the berries on the top will be warmed by their exposure to the sunshine, and the berries below, protected in the shade of the leaves, will be cool. You can alternate warm and cool berry and taste the delicate nuances brought out by the temperatures and know that this is the very best the earth offers to us! For now, these blossoms are hope incarnate.
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