Saturday, July 26, 2008
Let's say you have a little restaurant and you figure out that is it more cost effective and actually more tasty to make your own french fries than to buy them in frozen? So you cut off the sides of the potatoes to square them up, the slice the potato both ways to get your french fries. What about the part with the skin that you cut off? Your mom said that is where most of the nutrition is. You COULD throw them away or oh, compost them. You could use them in soup. But if you are in possession of a certain kind of ingenuity, you deep fry them, call them potato skins, and serve them instead of fries with your fanciest sandwiches.